The Agri-food Sector
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DOP, acronym for Denominazione d’Origine Protetta (Protected Designation of Origin, PDO). In this case, the qualities and characteristics of the food are exclusively due to the specific and well-defined area of production. For example: Aceto Balsamico di Modena, Parmigiano Reggiano;
IGP, acronym for Indicazione Geografica Protetta (Protected Geographical Indication, PGI). In this case, the food has at least one characteristic linked to a delimited territory, but some stages of production may take place in other areas; however, certain production specifications are still respected. For example: Mortadella di Bologna or Abbacchio Romano;
STG, acronym for Specialità Tradizionale Garantita (Traditional Specialities Guaranteed, TSG). In this case, the food is not related to any specific production area but has characteristics that clearly distinguish it from similar products. For example: Amatriciana, Mozzarella, Pizza Napoletana.
What We Can Offer You We help you identify the specific needs of the agri-food sector
Let's Face Your Challenges Together
We implement processes with high technological content to continuously improve the organoleptic and qualitative characteristics of products introduced to the market